Black Bean and Couscous Salad with Jalapeño-Lemon Dressing

Ingredients

• 2/3 cup uncooked couscous
• 2/3 cup canned black beans, rinsed and drained
• 1/2 cup finely chopped green onions
• 1 teaspoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 1 jalapeño pepper, minced
• 1 garlic clove, minced
• 1 1/2 tablespoons olive oil
• 3/4 teaspoon salt
• 3/4 teaspoon chopped fresh cilantro

Preparation

1. Prepare couscous according to package directions, omitting salt and fat.
2. Spread couscous on a baking sheet in a thin layer; let stand 5 to 10 minutes or until completely cooled.
3. Meanwhile, combine lemon rind and next 6 ingredients in a small bowl; set aside
4. Combine couscous, beans, and onion in a large bowl. Add reserved lemon mixture and toss gently.