Black Bean and Corn-Topped Potatoes

  • lmlang Posted: 05/21/13
    Worthy of a Special Occasion

    This was so good and so easy to make! I used jarred salsa rather than fresh, and added some fresh spinach for some extra veggies. While this was great on a baked potato, I thought it was even better on a sweet potato.

  • Ragel8 Posted: 05/10/12
    Worthy of a Special Occasion

    I made this recipe and it was terrific. We ate it over baked potatoes, and also ate it as a salsa with chips. It's so good. I had left overs of the salsa topping and so the next night I grilled chicken breasts and topped it with the corn/bean mix and cheese and it was even BETTER the second night. Seriously, we'll be making this topping repeatedly for more than just potatoes.

  • Kathy611 Posted: 07/18/12
    Worthy of a Special Occasion

    This was great for "Meatless Monday!" I did add some chopped jalapeno when I sauteed the onion and garlic. Was also very good the next day for my lunch.

  • lafulaberen Posted: 07/25/12
    Worthy of a Special Occasion

    How do I make the fresh salsa??? please help!!

  • JLBrooks321 Posted: 08/06/14
    Worthy of a Special Occasion

    I should have known better than to make this, because I'm just not a huge potato-girl.


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