Photo: Randy Mayor; Styling: Melanie J. Clarke
Yield
4 servings (serving size: 1/3 cup shrimp and about 2/3 cup bean mixture)

Serve this spicy, shrimp salad with toasted pita wedges for a quick and easy weeknight meal.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat.

Step 2

Combine first 3 ingredients in a large bowl. Add shrimp; toss to coat.

Step 3

Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Add 1 tablespoon lime juice. Remove shrimp from pan. Add corn to pan; sauté 1 minute. Stir in salsa, cilantro, and beans; cook 30 seconds or until thoroughly heated. Stir in 1 tablespoon lime juice. Serve shrimp over bean mixture.

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