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Photo: Quentin Bacon Photo by: Photo: Quentin Bacon

Black Bean and Corn Salsa

This super easy black bean and corn salsa calls for only 3 ingredients but promises all the freshness and flavor of a more complicated recipe.

Real Simple JULY 2006

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1 cup fresh or jarred salsa
  • 1/4 cup canned black beans, drained
  • 1/4 cup corn (fresh and cooked, or frozen and defrosted)

Preparation

Combine the salsa, black beans, and corn. Serve with tortilla chips.

Nutritional Information

Amount per serving
  • Calories: 216
  • Calories from fat: 13%
  • Fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 321mg
  • Carbohydrate: 41g
  • Fiber: 5g
  • Sugars: 0g
  • Protein: 8g
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Black Bean and Corn Salsa recipe

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