Black Bean and Corn Salsa
Photo: Quentin Bacon
This super easy black bean and corn salsa calls for only 3 ingredients but promises all the freshness and flavor of a more complicated recipe.
Yield: Makes 1 1/2 cups
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 216
- Calories from fat: 13%
- Fat: 3g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 321mg
- Carbohydrate: 41g
- Fiber: 5g
- Sugars: 0g
- Protein: 8g
Ingredients
- 1 cup fresh or jarred salsa
- 1/4 cup canned black beans, drained
- 1/4 cup corn (fresh and cooked, or frozen and defrosted)
Preparation
- Combine the salsa, black beans, and corn. Serve with tortilla chips.
Black Bean and Corn Salsa Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Hors d'Oeuvres, Sauces/Condiments, Snacks
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy, Family
- MAIN INGREDIENT: Beans, Vegetables
- DIETARY CONSIDERATION: Low Fat
- PUBLICATION: Real Simple
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