Black Bean and Corn Salsa

Black Bean and Corn Salsa Recipe
Photo: Quentin Bacon
This super easy black bean and corn salsa calls for only 3 ingredients but promises all the freshness and flavor of a more complicated recipe.

Yield:

Makes 1 1/2 cups

Recipe from

Real Simple

Nutritional Information

Calories 216
Caloriesfromfat 13 %
Fat 3 g
Satfat 0 g
Cholesterol 0 mg
Sodium 321 mg
Carbohydrate 41 g
Fiber 5 g
Sugars 0 g
Protein 8 g

Ingredients

1 cup fresh or jarred salsa
1/4 cup canned black beans, drained
1/4 cup corn (fresh and cooked, or frozen and defrosted)

Preparation

Combine the salsa, black beans, and corn. Serve with tortilla chips.

Note:

July 2006
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