Made this last night to go with a spicy pork tenderloin and it was perfect! Even after cutting the recipe in half, my family of three almost finished the whole thing, I have a little left over for lunch today. I made this almost exactly as written, only I wasn't quite perfect with a lot of my measurements, I sub'd Anaheim pepper for the jalapeno, and I forgot to put the cheese on the table, but I don't think that it was really necessary. My mom has requested that this get made again while all of these ingredients are still in season.
Black Bean and Corn Salad with Mango
AngelaJW Posted: 10/02/12