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Serves 4 (serving size: 1/3 cup rice and 2/3 cup bean mixture)

How to Make It

Cook rice according to directions. Sauté onion, garlic, cumin, and jalapeño pepper in olive oil over medium-high heat for 2 minutes. Add beans, chicken stock, and salt.Cook 6 minutes. Lightly mash with a fork. Top rice with bean mixture, queso fresco, and cilantro.

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