I love this recipe. It's very simple to make if you use a can of black beans (I like Whole Foods Spicy BB). I use large burrito shells and can make about 5 chimichangas. The variation of ingredients you can use is limitless. I've made them vegetarian, with shredded pork left-overs, ground beef. I can easily make this once a week.
Black Bean Chimichangas
jsf418 Posted: 12/19/09
WorkinMama Posted: 06/29/10
My family loves these chimis! I never add chicken, and it makes a delicious, cost-effective vegetarian meal. I also leave the salsa out of the filling because my small children find it too spicy. My husband and I just add salsa at the table. Delicious with sour cream and a fresh green salad. A fun main dish for a casual gathering.