Black Bean Chili Dip
Yield: 1 serving
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Ingredients
- 15 ounce(s) Can of black beans Rinsed, drained, & mashed
- 1/2 cup(s) Canned whole kernel corn Drained
- 1/3 cup(s) Salsa
- 1/4 cup(s) Water
- 2 teaspoon(s) Chili powder
- 5 ounce(s) Sharp cheddar or Pepper Jack cheese
- 2 tablespoon(s) Canned green chiles Drained
Preparation
- Preheat oven to 375 degrees.
- Combine beans & next 4 ingredients; pour into a small casserole dish coated with cooking spray.
- Sprinkle with cheese and green chiles.
- Cover and bake @ 375 degrees for 30 minutes or until cheese is melted and filling is bubbly.
- Uncover and cook an additional 5 minutes.
- Serve with tortilla chips.
January 2012
This recipe is a personal recipe added by MargaretLyons and has not been tested or endorsed by MyRecipes.
Black Bean Chili Dip Recipe at a Glance
- COURSE: Dips/Spreads
- CUISINE: Mexican
- MAIN INGREDIENT: Beans
- COOKING METHOD: Bake
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