Come home from work to savory smells of Black Bean Chili in the slow-cooker. Garnish with sour cream for an easy weeknight meal.
Gooseberry Patch MARCH 2011
Place pork in a lightly greased slow cooker; add remaining ingredients except garnish.
Cover and cook on low setting for 8 hours, or on high setting for 4 hours.
Shred pork; return to slow cooker. Garnish servings with dollops of sour cream and diced tomatoes.
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