Yield
Serves 4 to 6.

How to Make It

Step 1

Place pork in a lightly greased slow cooker; add remaining ingredients except garnish.

Step 2

Cover and cook on low setting for 8 hours, or on high setting for 4 hours.

Step 3

Shred pork; return to slow cooker. Garnish servings with dollops of sour cream and diced tomatoes.

101 Slow-Cooker Recipes

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