1 (12-ounce) block Monterey Jack cheese, shredded and divided
How to Make It
Combine first 8 ingredients in a medium bowl; set aside.
Stir together Spinach Madeleine and sour cream until blended.
Spoon about 1/2 cup black bean mixture down center of each tortilla. Top each with 1/3 cup Spinach Madeleine mixture, and sprinkle with 3 tablespoons cheese. Roll up, and place, seam sides down, in 2 lightly greased 11- x 7-inch baking dishes. Sprinkle remaining cheese evenly over tops.
Bake, covered, at 350° for 25 minutes. Uncover and bake 5 to 10 more minutes or until cheese is melted.
My family loves these! I have made them many times and often make them for company and people always ask me for the recipe. They are pretty easy to make. I use canned chicken breast and they are wonderful!
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