Prep Time
25 Mins
Bake Time
35 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Combine first 8 ingredients in a medium bowl; set aside.

Step 2

Stir together Spinach Madeleine and sour cream until blended.

Step 3

Spoon about 1/2 cup black bean mixture down center of each tortilla. Top each with 1/3 cup Spinach Madeleine mixture, and sprinkle with 3 tablespoons cheese. Roll up, and place, seam sides down, in 2 lightly greased 11- x 7-inch baking dishes. Sprinkle remaining cheese evenly over tops.

Step 4

Bake, covered, at 350° for 25 minutes. Uncover and bake 5 to 10 more minutes or until cheese is melted.

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