1 (15-ounce) can no-salt-added black beans, rinsed and drained
3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
1/2 cup thinly sliced green onions (about 2 large)
1/4 cup nonfat sour cream (optional)
How to Make It
Sprinkle chicken with cumin; toss well. Spread salsa evenly over bread shells to within 1/2 inch of edges; arrange chicken over salsa. Layer beans over chicken; sprinkle with cheese. Place pizzas on a large ungreased baking sheet.
Bake at 450° for 10 minutes or until cheese melts and crust is golden; sprinkle with green onions. Top each pizza with 1 tablespoon sour cream, if desired. Serve immediately.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook