We LOVE this recipe - particularly if you are southwestern cuisine fans and have vegetarians amongst you. I've served them on a bed of romaine chiffonade or baby greens, top with some avocado slices - delish! Can also serve as a burger. I make double and freeze a batch for another quick meal.
Black Bean Cakes With Chipotle Cream
JanoGreenb Posted: 01/28/11
Fcrawford2 Posted: 12/11/11
These were really tasty. I served them over salad and my family loved them. My son ate any leftovers he could scrape off. The chipotle cream is very good too. My men didn't eat the cream; they don't appreciate the heat like I do. I will definitely make this again.