Black Bean Cakes with Avocado-Corn Salsa

  • AnnaDMD Posted: 11/24/13
    Worthy of a Special Occasion

    This was very good and an awesome vegetarian option!

  • jchphd78 Posted: 03/16/14
    Worthy of a Special Occasion

    Made these tonight - they tasted really good. Great vegetarian option, did not miss the meat at all. The avocado salsa really made the meal and added to the wonderful complexity of taste. Served on a toasted tortilla rather than tostada. My only complaint was that it was difficult to keep the "cakes" together so they didn't look that great. Will make again though.

  • osequin Posted: 07/25/14
    Worthy of a Special Occasion

    I really likes these! It was my first time making black bean cakes and they came out great! I added more taco seasoning and an extra clove of garlic for extra flavor. A few of mine kind of fell apart but it was still tasty

advertisement

More From Southern Living