Black Bean Burritos with Avocado

Ingredients

• 1/2 cup diced peeled avocado
• 1 tablespoon fresh lime juice
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1/4 cup water
• 2 teaspoons ground cumin
• 2 (15-ounce) cans black beans, drained
• 4 (10-inch) flour tortillas
• 6 tablespoons fat-free sour cream
• 6 tablespoons bottled salsa

Preparation

1. Combine avocado and lime juice, tossing to coat.
2. Heat oil in a medium saucepan over medium-high heat. Add garlic; sauté 1 minute. Stir in water, cumin, and beans. Reduce heat to medium; simmer 3 minutes or until thoroughly heated, stirring occasionally. Warm tortillas according to package directions. Spoon 1/4 cup bean mixture into each tortilla. Top with 1 1/2 tablespoons sour cream, 1 1/2 tablespoons salsa, and 2 tablespoons avocado; roll up.