Black Bean Burritos
- 1 package(s) Large Tortillas
- 1 piece(s) medium onion
- 1 piece(s) large bell pepper
- 4 clove(s) garlic chopped fine
- 1 can(s) Green Chilis small, 4 oz. can
- 2-4 piece(s) Jalepeno peppers as desired, chopped
- 12 ounce(s) Jar of your favorite salsa Peach Mango is excellent for these
- 1 pound(s) Cheddar or Jack cheese suggest Chipotle Cheddar
- 3 cup(s) cooked rice or less, to preference
- 15 ounce(s) can, refried beans
- 1/4 cup(s) Fresh cilantro chopped
- 4 can(s) 15 oz. black beans
- 2 piece(s) medium-large tomatoes chopped
- 2-5 tablespoon(s) Cholulu sauce as desired
- 1/2 tablespoon(s) Tobasco sauce or other hot sauce as desired
- 1-2 cup(s) lettuce shredded
- Guacamole for toppings
- More Salsa for toppings
- sour cream for toppings
- Notes on spiciness:
- To make this more mild:
- 1. sautee the jalepenos first. To really lose the heat from the peppers,
- also change the oil from the pan before finishing the sautee.
- 2. Choose a milder cheese flavor
- To make this more spicy:
- 1. Add more jalepenos, or other hot peppers.
- 2. Add your favorite hot sauce
- 3. Add the jalepenos later in the sauteeing process so they cook less.
- 1. pre cook the rice
- 2. Chop onions, bell peppers, tomatoes, tofu/meat all to around 1/2" maximum sizes
- If using ground meat, just mash it up as it cooks so it's all loose
- 3. Chop hot peppers to as small as possible
- 4. Shred cheese and lettuce
- For the Sautee: Use a s little oil as possible, probably around 1-2 tbsp.
- 1. Sautee chili and hot peppera first, if desired, for a milder result.
- 2. saute onions, garlic, chilis, jalepenos in very little oil until 1/2 cooked
- For a milder burrito, fully cook the hot peppers first before adding onions, etc.
- 3. add salsa, drained beans, tofu, and 1/2 the shredded cheese. cook until onions are done.
- For a milder burrito, add the hot sauce at this step
- 3. Remove from heat. Add cooked rice and cilantro. mix
- For a spicier burrito, add the hot sauce at this step
- 4. Smear refried beans onto large tortilla.
- Fill with mixture, tomatoes, lettuce, additional cheese in layers
- OPTIONAL: Also add in the toppings as layers inside the burritos.
- OR : Serve the toppings as sides, for a "wet" burrito
- 5. wrap burritos.
- 6. serve with toppings as sides, if they are not inside.
This recipe is a personal recipe added by mambaza and has not been tested or endorsed by MyRecipes.
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Black Bean Burritos Recipe at a Glance
- COURSE: Main Dishes