Black Bean Burritos

total time: 15 minutes

Yield: 4 servings.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 225
  • Calories from fat: 1%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 9.9g
  • Carbohydrate: 44.4g
  • Fiber: 5.4g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 645mg
  • Calcium: 0.0mg


  • 1 (12-ounce) jar fat-free black bean dip
  • 4 (10-inch) fat-free flour tortillas
  • 1 cup chopped tomato
  • 3/4 cup chopped onion
  • 1 cup chopped green pepper
  • Salsa (optional)
  • Fat-free sour cream (optional)


  1. Spread dip evenly over tortillas (about 1/3 cup dip per tortilla). Sprinkle evenly with tomato, onion, and green pepper.
  2. To serve, roll up tortillas. If desired, top with salsa and sour cream.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Black Bean Burritos Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy