Black Bean Burritos
total time: 15 minutes
Yield: 4 servings.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 225
- Calories from fat: 1%
- Fat: 0.3g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 9.9g
- Carbohydrate: 44.4g
- Fiber: 5.4g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 645mg
- Calcium: 0.0mg
Ingredients
- 1 (12-ounce) jar fat-free black bean dip
- 4 (10-inch) fat-free flour tortillas
- 1 cup chopped tomato
- 3/4 cup chopped onion
- 1 cup chopped green pepper
- Salsa (optional)
- Fat-free sour cream (optional)
Preparation
- Spread dip evenly over tortillas (about 1/3 cup dip per tortilla). Sprinkle evenly with tomato, onion, and green pepper.
- To serve, roll up tortillas. If desired, top with salsa and sour cream.
Black Bean Burritos Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- PUBLICATION: Oxmoor House
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