Yield
4 servings.

How to Make It

Step 1

Spread dip evenly over tortillas (about 1/3 cup dip per tortilla). Sprinkle evenly with tomato, onion, and green pepper.

Step 2

To serve, roll up tortillas. If desired, top with salsa and sour cream.

Cooking Light 5-Ingredient 15-Minute Cookbook

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