Photo: Ryan Benyi; Styling: Andrea Steinberg
Prep Time
10 Mins
Cook Time
20 Mins
Yield
Serves 4

These Black Bean Burgers with full-bodied flavor are a great option for meatless Mondays.

How to Make It

Step 1

Preheat oven to 375°F. Line a large, rimmed baking sheet with foil; grease lightly.

Step 2

Warm oil in a large skillet over medium-high heat. Add celery and onion and cook, stirring often, until softened, 3 to 5 minutes. Add garlic and sauté 1 minute longer.

Step 3

Pour beans into a large bowl and use a fork or potato masher to mash into a thick paste. Scrape vegetables from skillet into bowl. Stir in egg, cumin and bread crumbs. Season with salt and pepper. Use your fingers to form into 4 patties (do not overmix). Place patties on baking sheet and bake until firm and set, about 10 minutes on each side. Serve on whole-grain buns with lettuce, tomato and sliced red onion, if desired.

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