Black Bean Burgers

Rated as star indicates! It is a great recipe, not special occasion worthy, but amazing for a nice home cooked "burger" night in a non-beef household, and a switch from turkey burgers. Easy recipe and easy to alter! I added chopped mushrooms and found we had no eggs so I used a dollop of Greek yogurt to give a bit of moisture?! I also broiled for the last 3 minutes on both sides. They were gone in minutes...even before the side of Mac-n-cheese that the kids were served;). Will be part of our regular meal planning!

This was as the rating suggests, a good solid recipe. I am not itching to have them again, but we will have them again. Very affordable, very filling, very tasty.

My son recently became a vegetarian and I was looking for recipes for him when I found this one....decided to make them for him and we both love these burgers !!! I did add some finely minced mushrooms to the ingredients to give it a little something more ...they are yummy both ways.love,love,love !!

Definitely loved this. Very versatile recipe as well. Made more or less as is the first time and fell in love, second time I just used extra breadcrumbs with jarred salsa instead of veggies and egg then grilled. Hardcore texas carnivore lives next door, and he came over to see what smelled so good. He ate 4 himself and has made them on his own. Super yummy, great way to use up extra vegetables.

After making these black bean burgers I don't know if I could justify buying the frozen ones again. These were delish! I sauteed orange peppers and added everyday seasoning to the mix. I recommend crisping these burgers up on the stove top for a few minutes too. They do not get crispy enough on the outside in the oven alone.