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Black-Bean Burgers

Black-Bean Burgers

All You JANUARY 2010

  • Yield: Serves 4
  • Prep time: 10 Minutes
  • Bake: 20 Minutes
  • Cost Per Serving:$.67


  • 2 tablespoons vegetable oil
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 15-oz. can black beans, rinsed and drained
  • 1 large egg, lightly beaten
  • 1 tablespoon cumin
  • 1/2 cup plain bread crumbs
  • Salt and pepper


1. Preheat oven to 375°F; lightly grease a large, rimmed baking sheet.

2. Warm oil in a large skillet over medium-high heat. Add celery and onion and cook, stirring often, until softened, 3 to 5 minutes. Add garlic and sauté 1 minute longer.

3. Pour beans into a large bowl and use a fork to mash into a thick paste. Scrape vegetables from skillet into bowl. Stir in egg, cumin and bread crumbs. Season with salt and pepper and use your hands to form 4 patties. Place on baking sheet and bake until firm and set, about 10 minutes on each side.

Nutritional Information

Amount per serving
  • Calories: 215
  • Fat: 9g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 8g
  • Carbohydrate: 28g
  • Fiber: 7g
  • Cholesterol: 53mg
  • Iron: 0.0mg
  • Sodium: 821mg
  • Calcium: 0.0mg

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Black-Bean Burgers Recipe