Add zesty Black Bean Burgers with Sriracha Aioli to your mealtess dinner options. They're superfast to make and will become a fast favorite as well.
1 (15-ounce) can unsalted black beans, rinsed and drained
1/4 cup chopped onion
1/4 cup chopped fresh cilantro
1 tablespoon minced garlic
2 teaspoons lower-sodium soy sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup panko (Japanese breadcrumbs)
1 large egg, lightly beaten
4 (1 1/2-ounce) hamburger buns
1/4 cup canola mayonnaise
1 teaspoon Sriracha (hot chile sauce)
1 teaspoon fresh lime juice
2 cups baby arugula
How to Make It
Preheat oven to 425°.
Place beans in a large bowl; lightly mash. Stir in onion and next 7 ingredients. Divide mixture into 4 portions; shape each into a 1/2-inch-thick patty.
Arrange patties on a baking sheet coated with cooking spray. Bake at 425° for 8 minutes; turn after 6 minutes. Add bun halves to pan; bake 3 minutes.
Combine mayonnaise, Sriracha, and juice; spread over bottom halves of buns. Top each serving with 1 patty, 1/2 cup arugula, and top halves of buns.
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