Black bean avocado salsa
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- 2 cup(s) Avocado chopped and peeled
- 1/3 cup(s) red onions
- 2 tablespoon(s) Fresh lime
- 1 can(s) Black beans rinsed and drained
- Combine all ingredients in a bowl ans toss gently. Serve immediately or cover and chill for 2 hours. Served with baked or light tortilla chips
This recipe is a personal recipe added by Maddox and has not been tested or endorsed by MyRecipes.
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Black bean avocado salsa Recipe at a Glance
- COURSE: Appetizers