Black bean avocado salsa

Yield: 3 servings ( Serving Size: 3 cups )
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Ingredients

  • 2 cup(s) Avocado chopped and peeled
  • 1/3 cup(s) red onions
  • 2 tablespoon(s) Fresh lime
  • 1 can(s) Black beans rinsed and drained

Preparation

  1. Combine all ingredients in a bowl ans toss gently. Serve immediately or cover and chill for 2 hours. Served with baked or light tortilla chips
January 2012

This recipe is a personal recipe added by Maddox and has not been tested or endorsed by MyRecipes.

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