Black bean avocado salsa
Yield: 3 servings ( Serving Size: 3 cups )
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Ingredients
- 2 cup(s) Avocado chopped and peeled
- 1/3 cup(s) red onions
- 2 tablespoon(s) Fresh lime
- 1 can(s) Black beans rinsed and drained
Preparation
- Combine all ingredients in a bowl ans toss gently. Serve immediately or cover and chill for 2 hours. Served with baked or light tortilla chips
January 2012
This recipe is a personal recipe added by Maddox and has not been tested or endorsed by MyRecipes.
Black bean avocado salsa Recipe at a Glance
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