Options

Format:
Include:
PRINT
Black Bean-Avocado Salsa

Black Bean-Avocado Salsa

Oxmoor House JANUARY 2006

  • Yield: 12 servings (serving size: about 1/4 cup)
  • Prep time:15 Minutes

Ingredients

  • 2 cups diced peeled avocado (about 2 small)
  • 1/3 cup chopped red onion
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained

Preparation

Combine all ingredients in a bowl, and toss gently. Serve immediately, or cover and chill up to 2 hours.

Nutritional Information

Amount per serving
  • Calories: 56
  • Fat: 3.8g
  • Saturated fat: 0.6g
  • Protein: 1.5g
  • Carbohydrate: 5.7g
  • Cholesterol: 0mg
  • Iron: 0.6mg
  • Sodium: 89mg
  • Calories from fat: 54%
  • Fiber: 2.5g
  • Calcium: 12mg
advertisement

Go to full version of

Black Bean-Avocado Salsa recipe

advertisement