Black Bean-Avocado Salsa
Yield: 12 servings (serving size: about 1/4 cup)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 56
- Fat: 3.8g
- Saturated fat: 0.6g
- Protein: 1.5g
- Carbohydrate: 5.7g
- Cholesterol: 0mg
- Iron: 0.6mg
- Sodium: 89mg
- Calories from fat: 54%
- Fiber: 2.5g
- Calcium: 12mg
Ingredients
- 2 cups diced peeled avocado (about 2 small)
- 1/3 cup chopped red onion
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1 (15-ounce) can black beans, rinsed and drained
Preparation
- Combine all ingredients in a bowl, and toss gently. Serve immediately, or cover and chill up to 2 hours.
Black Bean-Avocado Salsa Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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