ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Black Bean-Avocado Salsa

Prep time 15 mins
Yield 12 servings (serving size: about 1/4 cup)

Ingredients

  • 2 cups diced peeled avocado (about 2 small)
  • 1/3 cup chopped red onion
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained

Nutrition Information

  • calories 56
  • fat 3.8 g
  • satfat 0.6 g
  • protein 1.5 g
  • carbohydrate 5.7 g
  • cholesterol 0 mg
  • iron 0.6 mg
  • sodium 89 mg
  • caloriesfromfat 54 %
  • fiber 2.5 g
  • calcium 12 mg

How to Make It

  1. Combine all ingredients in a bowl, and toss gently. Serve immediately, or cover and chill up to 2 hours.

Oxmoor House Healthy Eating Collection