Black Bean-Avocado Salsa

recipe

Yield:

12 servings (serving size: about 1/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 56
Fat 3.8 g
Satfat 0.6 g
Protein 1.5 g
Carbohydrate 5.7 g
Cholesterol 0 mg
Iron 0.6 mg
Sodium 89 mg
Caloriesfromfat 54 %
Fiber 2.5 g
Calcium 12 mg

Ingredients

2 cups diced peeled avocado (about 2 small)
1/3 cup chopped red onion
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 (15-ounce) can black beans, rinsed and drained

Preparation

Combine all ingredients in a bowl, and toss gently. Serve immediately, or cover and chill up to 2 hours.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2006
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