Prep Time
15 Mins
Chill Time
1 Hour
Yield
Makes 8 appetizer servings

How to Make It

Step 1

Stir together first 12 ingredients in a medium bowl; cover and chill 1 hour or up to 24 hours. Serve with tortilla chips.

Step 2

Black Bean-and-Corn Salsa: Substitute 1 (11-ounce) can shoepeg corn, drained, for mango. Proceed as directed.

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