Black Bean-and-Mandarin Orange Salsa

Recipe from Coastal Living

More From Coastal Living


  • 1 (11-ounce) can mandarin orange sections, undrained
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 commercially roasted sweet red pepper, sliced
  • 2 to 3 tablespoons chopped fresh cilantro
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar or balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Drain orange sections, reserving 1/3 cup juice.
  2. Combine orange sections, beans, red pepper, and cilantro in a large bowl.
  3. Whisk together reserved orange juice, olive oil, and next 3 ingredients; pour over orange mixture, tossing well.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Black Bean-and-Mandarin Orange Salsa Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy