Black Bean-and-Mandarin Orange Salsa

Recipe from Coastal Living

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Ingredients

  • 1 (11-ounce) can mandarin orange sections, undrained
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 commercially roasted sweet red pepper, sliced
  • 2 to 3 tablespoons chopped fresh cilantro
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar or balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Drain orange sections, reserving 1/3 cup juice.
  2. Combine orange sections, beans, red pepper, and cilantro in a large bowl.
  3. Whisk together reserved orange juice, olive oil, and next 3 ingredients; pour over orange mixture, tossing well.
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