Black Bean and Corn Tortilla Casserole
Black Bean and Corn Tortilla Casserole Main Courses By: Lisa Zwim :: 1 Comments The beauty of this vegetarian dish is that it uses ingredients that are probably already in your pantry. If you prefer a fresher chile bite, substitute 2 tablespoons finely chopped jalapeño for the chili powder. 1 tablespoon olive oil 1 medium onion, chopped 2 (14.5-oz.) cans diced tomatoes 1 (15-oz.) can black beans, rinsed, drained 1 tablespoon chili powder 6 tablespoons chopped cilantr
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- 1 bag(s) corn tortillas
This recipe is a personal recipe added by asthmo and has not been tested or endorsed by MyRecipes.
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Black Bean and Corn Tortilla Casserole Recipe at a Glance
- COURSE: Main Dishes