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Black Bean-and-Corn Salsa

  • Yield: Makes 8 appetizer servings

Ingredients

  • 1 none (15-oz.) can black beans, rinsed and drained
  • 1 none (11-oz.) can shoepeg corn, drained
  • 1 none small green bell pepper, chopped
  • 2 none plum tomatoes, seeded and chopped
  • 4 none green onions, chopped
  • 1/4 cup Italian vinaigrette dressing
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chopped fresh cilantro
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon seasoned pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon hot sauce
  • none Assorted tortilla chips

Preparation

1. Stir together black beans and next 11 ingredients in a medium bowl; cover and chill 1 to 24 hours. Serve with tortilla chips.

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Black Bean-and-Corn Salsa Recipe

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