Place oven bag in a 13- x 9-inch baking dish. Add flour, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper to oven bag. Twist end of bag, and shake to combine.
Add corn, beans, and diced tomato to oven bag. Squeeze bag to blend ingredients. Sprinkle pork chops with remaining 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper; arrange in an even layer over vegetables.
Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
Bake at 350° for 30 minutes.
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Very good flavor. I used southwestern corn with red, green, and poblano peppers. 30 minutes is NOT enough time to cook the pork. My oven is new and temperature is accurate. At 30 min, chops were raw in center. Check pork temp at 45 min. Will make again, but increase cooking time.
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