Black Bean-and-Corn Salsa



Makes 8 appetizer servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Chill: 1 Hours


1 (15-oz.) can black beans, rinsed and drained
1 (11-oz.) can shoepeg corn, drained
1 small green bell pepper, chopped
2 plum tomatoes, seeded and chopped
4 green onions, chopped
1/4 cup Italian vinaigrette dressing
1 tablespoon fresh lime juice
2 teaspoons chopped fresh cilantro
1/2 teaspoon garlic salt
1/2 teaspoon seasoned pepper
1/2 teaspoon chili powder
1/2 teaspoon hot sauce
Assorted tortilla chips


1. Stir together black beans and next 11 ingredients in a medium bowl; cover and chill 1 to 24 hours. Serve with tortilla chips.