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Community Recipe
from [RMHLPARSONS]
Black Bean and Corn Salad

Black Bean and Corn Salad

From Carolyn

  • Yield: 6 servings

Ingredients

  • 1 can(s) black beans rinse and drain
  • 1 can(s) white shoepeg corn rinse and drain
  • 1 red bell pepper cored, seeded and cut into 1/4 inch pieces
  • 1 green pepper cored, seeded and cut into 1/4 inch pieces
  • 3 scallions white bulb and 3" green cut into 1/4 inch rounds
  • 2 ripe plum tomatoes seeded and cut into 1/4 inch rounds
  • 4 tablespoon(s) EVOO
  • 1 1/2 tablespoon(s) lemon juice
  • 4 tablespoon(s) cilantro chopped
  • 1 teaspoon(s) ground black pepper
  • 3/4 teaspoon(s) salt

Preparation

Combine all the ingredients in a bowl and toss gently. Let the salad rest, loosely covered, at room temperature for at least one hour before serving. Rob likes to add jalapeno. Monica likes some balsamic vinegar.

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Black Bean and Corn Salad recipe

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