Options

Format:
Include:
PRINT
See more
Community Recipe
from [lbrown7545]
Black Bean and Corn Salad

Black Bean and Corn Salad

  • Yield: 6 servings
  • Cook time:0 Minute
  • Prep time:25 Minutes

Ingredients

  • 1 avocado - peeled, pitted, and diced
  • 2 (15 oz.) can(s) black beans, rinsed and drained
  • 1/2 cup(s) chopped cilantro fresh (optional)
  • 1/3 cup(s) Fresh Lime Juice
  • 1 1/2 cup(s) frozen corn
  • 1 clove(s) garlic, minced
  • 6 green opnions, thinly sliced
  • 1/2 cup(s) Olive Oil
  • 1 red bell pepper, chopped
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) salt
  • 2 tomatoes, chopped

Preparation

Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid and shake until ingredients are well mixed.

In a salad bowl, combine beans, corn, avovado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing and pour it over the salad. Stir salad to coat vegetables and beans with dressing.

Serve

Go to full version of

Black Bean and Corn Salad recipe

advertisement