Prep Time
20 Mins
Cook Time
10 Mins
Bake Time
25 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Preheat oven to 425°. Brown chicken in a large skillet over medium heat, stirring often, 7 minutes or until chicken is no longer pink. Add onion and bell pepper, and sauté 3 minutes or until vegetables are tender. Drain. Stir in beans, tomatoes, cilantro, and salt.

Step 2

Pour chicken mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with 1 1/2 cups cheese. Stir together buttermilk and cornmeal mix, and spoon over cheese; sprinkle with remaining 1/2 cup cheese.

Step 3

Bake at 425° for 25 to 30 minutes or until browned.

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