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Black-and-White Pretzels Photo by: Photo: Will Dickey; Styling: Cari South

Black-and-White Pretzels

Southern Living JUNE 2008

  • Yield: Makes 7 dozen
  • Cook time:6 Minutes
  • Prep time:1 Hour

Ingredients

  • 4 (2-ounce) squares chocolate bark coating
  • 1/2 (15-ounce) bag small pretzel twists
  • 4 (2-ounce) squares white chocolate bark coating

Preparation

1. Microwave chocolate bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted.

2. Dip one half of each pretzel in melted chocolate, allowing excess to drip. Place on wax paper, and let stand until chocolate hardens.

3. Microwave white chocolate bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted.

4. Dip uncoated half of each pretzel in white chocolate; let stand until chocolate hardens.

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Black-and-White Pretzels recipe

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