Black-and-White Pretzels
Photo: Will Dickey; Styling: Cari South
Yield: Makes 7 dozen
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 4 (2-ounce) squares chocolate bark coating
- 1/2 (15-ounce) bag small pretzel twists
- 4 (2-ounce) squares white chocolate bark coating
Preparation
- 1. Microwave chocolate bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted.
- 2. Dip one half of each pretzel in melted chocolate, allowing excess to drip. Place on wax paper, and let stand until chocolate hardens.
- 3. Microwave white chocolate bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted.
- 4. Dip uncoated half of each pretzel in white chocolate; let stand until chocolate hardens.
Black-and-White Pretzels Recipe at a Glance
- COURSE: Desserts, Snacks
- CONVENIENCE: Entertaining, Gifts, Kid-Friendly, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Microwave
- OCCASION: Autumn, Spring, Summer, Winter, Weddings
- PUBLICATION: Southern Living
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