Prep Time
1 Hour
Cook Time
6 Mins
Yield
Makes 7 dozen
Photo: Will Dickey; Styling: Cari South

How to Make It

Step 1

Microwave chocolate bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted.

Step 2

Dip one half of each pretzel in melted chocolate, allowing excess to drip. Place on wax paper, and let stand until chocolate hardens.

Step 3

Microwave white chocolate bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted.

Step 4

Dip uncoated half of each pretzel in white chocolate; let stand until chocolate hardens.

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