Probably one of my top five favorite regulars - also love CL "Espresso-Walnut Cake" I serve with vanilla ice cream and I think it is A+. Especially for how fast and easy it is.
StephMerrifield Posted: 07/05/10
EllenDeller Posted: 09/22/10
Although it is not a fancy cake I'd make for company, I give it five starts because of how incredibly easy it is and how good the result is. It's so simple a small child could make it. I used liquid egg whites from a carton to make it even simpler and baked it in a 9-inch round cake pan. Pretty on the plate with small scoops of chocolate and vanilla ice creams.
steponme Posted: 10/23/12Missouri City, TX
Didn't care for the taste or texture of this cake. Easy to make but not worth it.
BogeysMom Posted: 08/31/14
The cake didn't rise very much -- maybe an inch. Probably should have some baking powder in it. Totally inedible. I threw it away. Worst recipe I've ever tried from this site. I've tried recipes that were boring and dull but never had one that failed so terribly.