Black-and-White Cake

  • StephMerrifield Posted: 07/05/10
    Worthy of a Special Occasion

    Probably one of my top five favorite regulars - also love CL "Espresso-Walnut Cake" I serve with vanilla ice cream and I think it is A+. Especially for how fast and easy it is.

  • EllenDeller Posted: 09/22/10
    Worthy of a Special Occasion

    Although it is not a fancy cake I'd make for company, I give it five starts because of how incredibly easy it is and how good the result is. It's so simple a small child could make it. I used liquid egg whites from a carton to make it even simpler and baked it in a 9-inch round cake pan. Pretty on the plate with small scoops of chocolate and vanilla ice creams.

  • steponme Posted: 10/23/12
    Worthy of a Special Occasion
    Missouri City, TX

    Didn't care for the taste or texture of this cake. Easy to make but not worth it.

  • BogeysMom Posted: 08/31/14
    Worthy of a Special Occasion

    The cake didn't rise very much -- maybe an inch. Probably should have some baking powder in it. Totally inedible. I threw it away. Worst recipe I've ever tried from this site. I've tried recipes that were boring and dull but never had one that failed so terribly.

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