Black-and-White Cake

  • StephMerrifield Posted: 07/05/10
    Worthy of a Special Occasion

    Probably one of my top five favorite regulars - also love CL "Espresso-Walnut Cake" I serve with vanilla ice cream and I think it is A+. Especially for how fast and easy it is.

  • EllenDeller Posted: 09/22/10
    Worthy of a Special Occasion

    Although it is not a fancy cake I'd make for company, I give it five starts because of how incredibly easy it is and how good the result is. It's so simple a small child could make it. I used liquid egg whites from a carton to make it even simpler and baked it in a 9-inch round cake pan. Pretty on the plate with small scoops of chocolate and vanilla ice creams.

  • steponme Posted: 10/23/12
    Worthy of a Special Occasion
    Missouri City, TX

    Didn't care for the taste or texture of this cake. Easy to make but not worth it.

  • BogeysMom Posted: 08/31/14
    Worthy of a Special Occasion

    The cake didn't rise very much -- maybe an inch. Probably should have some baking powder in it. Totally inedible. I threw it away. Worst recipe I've ever tried from this site. I've tried recipes that were boring and dull but never had one that failed so terribly.


More From Cooking Light