Black and Blue stuffed burgers

BEST BURGERS ON THE GRILL! recipezaar.com

Yield: 6 servings ( Serving Size: servings )
Community Recipe from

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Ingredients

  • * 1 lb ground chuck
  • * 1 lb ground beef round
  • * 6 fresh kaiser rolls, split
  • * 2 tomatoes, sliced
  • * 1 red onion, sliced
  • * 1/3 lb premium blue cheese (not crumbled)
  • For the Blackened Spice Mix
  • * 2 teaspoons dried oregano
  • * 2 teaspoons dried thyme
  • * 1 1/2 tablespoons paprika
  • * 1 teaspoon cayenne pepper
  • * 1 teaspoon black pepper
  • * 1 tablespoon salt
  • * 1 1/2 tablespoons garlic powder
  • * 1 tablespoon onion powder
  • For the Dressing (optional)
  • * 3 oz premium blue cheese (optional)
  • * 1/4 cup mayonnaise
  • * 1/4 cup sour cream
  • * 1 clove garlic, minced
  • * 1/4 teaspoon onion powder

Preparation

  1. #
  2. 1
  3. You will need 1/2 pound blue cheese total (get the block type cheese, not the crumbled stuff in packages).
  4. #
  5. 2
  6. Prepare your dressing by crumbling 3 ounces of cheese and mixing it thoroughly with the other dressing ingredients and setting aside to chill (do not do this more than a few hours before).
  7. #
  8. 3
  9. Mix together your spice mix in a large shallow bowl or plate and set aside until needed.
  10. #
  11. 4
  12. Mix together chuck and round, then separate mixture into 1/3 pound pieces (just over 5 ounces)- you should have 6.
  13. #
  14. 5
  15. Divide each piece in half and form into a thin patty and place onto wax paper on whatever platter you are working with.
  16. #
  17. 6
  18. Take the 1/3 pound of blue cheese and cut into 6 divided sections (approximate) and place thin slices onto 6 of the patties you have formed.
  19. #
  20. 7
  21. Cover these patties with the remaining 6 patties and form a pinched seal around the edges, making it tight.
  22. #
  23. 8
  24. Pick up each patty, and gently reform the burger and pat it back out to thinness, if needed; rest them on waxed paper.
  25. #
  26. 9
  27. Take patties one by one and coat in the seasoning mixture, not forgetting to coat the side edges and patting them nicely flat when finished; rest on waxed paper.
  28. #
  29. 10
  30. Cook over heated coals or on gas grill until it is cooked through or temperature reads 160F (do not press on patties while grilling).
  31. #
  32. 11
  33. Allow patties to rest 10-15 minutes after cooking for cheese to settle.
  34. #
  35. 12
  36. Serve on split kaiser rolls (may toast them if you like) with appropriate condiments: lettuce, tomato, sliced red onion, and a little blue cheese dressing
June 2013

This recipe is a personal recipe added by TheMasterChef and has not been tested or endorsed by MyRecipes.

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