Sprinkled sea salt surprises the palette and brings out rich, dark chocolate flavor in Bittersweet Fudge with Sea Salt. Atop this fudgy treat, flaky types of salt shaped like pyramids or thin shards show up the best and won't overpower the sweet.
Coastal Living FEBRUARY 2012
1. Combine first 3 ingredients in a medium saucepan. Cook over medium heat, stirring constantly, 6 to 7 minutes or until marshmallows are melted. Stir in chocolate.
2. Transfer mixture to an 8-inch square pan lined with parchment paper; sprinkle with salt. Chill about 1 hour or until firm. Cut into squares with a hot knife.
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