Five stars. Mediterranean sea salt is the best you can get. But it's palate, not palette.
Bittersweet Fudge with Sea Salt
Tanjamaltija Posted: 03/10/13
auntiepatch Posted: 03/15/12
Note to barbarafeltch08: if it's terrific & perfect why would you give it only 3 stars?!?!? This recipe is terrific & perfect & is a 5 star in my book!
tngolfgal Posted: 12/14/12
The is so easy. Do not leave off the salt. The salt makes it. I used Maldon Sea Salt Flakes that I got at Fresh Market. Be sure the salt is coarse and flaky. Also used Ghirardelli bittersweet chocolate. I gave this as gifts and everyone loved it. YUM
jlo917m Posted: 05/10/12
This is an easy and tasty recipe. I have made it twice. I left the salt off and, on one, added white chocolate chips to the top before chilling. I imagine you could add many other things to the top. It did take longer than 1 hour before it chilled to a good cutting consistency. I will definitely be making this again.
barbarafeltch08 Posted: 03/14/12
This recipe is terrific! Made it with my mom yesterday and it was perfect! It turned out what we expect. If you are looking for more tasty and delicious chocolate recipes -- Now is the right time to make one just watch the videos and follow list of chocolate recipes at www.chocolarious.com, www.gourmandia.com and www.gourmetrecipe.com for more exciting and delectable recipes. Have fun!!
Christina21 Posted: 03/28/12
I would leave the salt out of this! Also..I think I did something wrong..maybe too many marshmallows? It came out like a taffy for me. I'll try it again and make sure the exact marshmallows are in..I had the kids help!