Prep Time
5 Mins
Cook Time
6 Mins
Chill Time
1 Hour
Total Time
1 Hour 11 Mins
Yield
Makes 3 dozen
Photo: Iain Bagwell

How to Make It

Step 1

Combine first 3 ingredients in a medium saucepan. Cook over medium heat, stirring constantly, 6 to 7 minutes or until marshmallows are melted. Stir in chocolate.

Step 2

Transfer mixture to an 8-inch square pan lined with parchment paper; sprinkle with salt. Chill about 1 hour or until firm. Cut into squares with a hot knife.

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