- 3 cups mini marshmallows
- 4 tablespoons butter
- 1 (14-ounce) can sweetened condensed milk
- 12 ounces bittersweet chocolate, chopped
- 1/2 teaspoon flaky sea salt
How to Make It
Combine first 3 ingredients in a medium saucepan. Cook over medium heat, stirring constantly, 6 to 7 minutes or until marshmallows are melted. Stir in chocolate.
Transfer mixture to an 8-inch square pan lined with parchment paper; sprinkle with salt. Chill about 1 hour or until firm. Cut into squares with a hot knife.