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Sauce Recipes

Bittersweet Chocolate Sauce

Oxmoor House JANUARY 2004

Yield: 3/4 cup (serving size: about 1 tablespoon)

Ingredients

1/3 cup unsweetened cocoa
1/3 cup sugar
1/3 cup hot water

3 tablespoons light corn syrup
2 tablespoons raspberry liqueur

Preparation

Stir together cocoa and sugar in a small saucepan. Gradually stir in water until smooth. Stir in corn syrup and liqueur. Bring to a boil over medium heat; boil, stirring constantly, 2 minutes or until thick. Remove from heat and cool completely.

Nutritional Information

Amount per serving

Calories: 47
Fat: 0.3g
Saturated fat: 0.2g
Protein: 0.5g
Carbohydrate: 11.5g
Cholesterol: 0mg
Iron: 0.3mg
Sodium: 6mg
Calories from fat: 6%
Fiber: 0.8g
Calcium: 3mg

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Bittersweet Chocolate Sauce recipe