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Bittersweet Chocolate Sauce

Bittersweet Chocolate Sauce

Oxmoor House JANUARY 2004

  • Yield: 3/4 cup (serving size: about 1 tablespoon)

Ingredients

  • 1/3 cup unsweetened cocoa
  • 1/3 cup sugar
  • 1/3 cup hot water
  • 3 tablespoons light corn syrup
  • 2 tablespoons raspberry liqueur

Preparation

Stir together cocoa and sugar in a small saucepan. Gradually stir in water until smooth. Stir in corn syrup and liqueur. Bring to a boil over medium heat; boil, stirring constantly, 2 minutes or until thick. Remove from heat and cool completely.

Nutritional Information

Amount per serving
  • Calories: 47
  • Fat: 0.3g
  • Saturated fat: 0.2g
  • Protein: 0.5g
  • Carbohydrate: 11.5g
  • Cholesterol: 0mg
  • Iron: 0.3mg
  • Sodium: 6mg
  • Calories from fat: 6%
  • Fiber: 0.8g
  • Calcium: 3mg
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