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Bittersweet Chocolate Sauce

Yield 3/4 cup (serving size: about 1 tablespoon)

Ingredients

  • 1/3 cup unsweetened cocoa
  • 1/3 cup sugar
  • 1/3 cup hot water
  • 3 tablespoons light corn syrup
  • 2 tablespoons raspberry liqueur

Nutrition Information

  • calories 47
  • fat 0.3 g
  • satfat 0.2 g
  • protein 0.5 g
  • carbohydrate 11.5 g
  • cholesterol 0 mg
  • iron 0.3 mg
  • sodium 6 mg
  • caloriesfromfat 6 %
  • fiber 0.8 g
  • calcium 3 mg

How to Make It

  1. Stir together cocoa and sugar in a small saucepan. Gradually stir in water until smooth. Stir in corn syrup and liqueur. Bring to a boil over medium heat; boil, stirring constantly, 2 minutes or until thick. Remove from heat and cool completely.

Oxmoor House Healthy Eating Collection