Bittersweet Chocolate Pudding

Photo: Kate Sears; Styling: Gerri Williams

Bittersweet Chocolate Pudding makes a great after-school snack that kids (and parents!) will love. For extra decadence, top chocolate pudding with a dollop of whipped cream and finish off with chocolate shavings.

 

Yield: Serves 4
Total:
Cost per Serving: $1.35
Recipe from All You

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Recipe Time

Prep Time:
Chill: 2 Hours
Total: 2 Hours, 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 214
  • Fat: 8g
  • Saturated fat: 4g
  • Protein: 8g
  • Carbohydrate: 35g
  • Fiber: 4g
  • Cholesterol: 1mg
  • Sodium: 108mg

Ingredients

  • 2 ounces semisweet chocolate, chopped
  • 1/2 teaspoon vegetable oil
  • 1 6-oz. container fat-free chocolate or vanilla yogurt
  • 3 tablespoons honey
  • 1/2 cup unsweetened cocoa
  • 10 ounce silken tofu
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon instant espresso powder
  • Pinch of salt

Preparation

  1. 1. Bring 1 inch of water to a simmer in a small pan. Place chocolate and oil in a small heatproof bowl over simmering water. Let stand until chocolate is almost melted, about 5 minutes. Remove bowl from heat and stir mixture until smooth. Set aside to cool.
  2. 2. In a food processor, combine yogurt, honey, cocoa, tofu, vanilla, espresso powder and salt; process until smooth. Add chocolate and process until completely combined.
  3. 3. Divide pudding among 4 dessert cups. Cover with plastic wrap and chill for at least 2 hours. Serve cold.
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