Prep Time
20 Mins
Chill Time
2 Hours
Total Time
2 Hours 20 Mins
Yield
Serves 4
Photo: Kate Sears; Styling: Gerri Williams

How to Make It

Step 1

Bring 1 inch of water to a simmer in a small pan. Place chocolate and oil in a small heatproof bowl over simmering water. Let stand until chocolate is almost melted, about 5 minutes. Remove bowl from heat and stir mixture until smooth. Set aside to cool.

Step 2

In a food processor, combine yogurt, honey, cocoa, tofu, vanilla, espresso powder and salt; process until smooth. Add chocolate and process until completely combined.

Step 3

Divide pudding among 4 dessert cups. Cover with plastic wrap and chill for at least 2 hours. Serve cold.

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