Fresh orange sections are topped with a thick chocolate mousse for a unique presentation. The mild bitterness of orange rind and bittersweet chocolate temper the sweetness of this easy dish. You can prepare the dessert up to a day ahead.
Cooking Light APRIL 2003
Combine the first 7 ingredients in a blender or food processor; process mixture until smooth.
Place chopped chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until almost melted; stir until smooth. Add chocolate to tofu mixture; process until smooth.
Divide orange sections evenly among 6 bowls or parfait glasses; top each serving with 1/2 cup mousse. Cover and chill at least 1 hour.
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